Name: Authentic Vietnamese Thit Kho Recipe
Ingredients: 2 lbs boneless fatty pork shoulder, cut into 1-inch wide and 2.5-3 inches long strips (TIP: I usually buy bulk at Costco and freeze); 10-12 large eggs (hard-boiled); 2 tablespoons caramel sauce; ¼ cup fish sauce (e.g., Three Crabs, Flying Lion Premium, or Red Boat); ¼ cup scallions (thinly sliced); ¼ cup shallots (finely chopped); ½ teaspoon freshly ground black pepper; ¼ cup sugar; 4 cups fresh coconut soda; 2 tablespoons olive oil; ¼ cup sugar; ¼ cup vegetable oil

How to Make Authentic Vietnamese Braised Pork Belly and Eggs (Thit Kho)