Name: Lemon Blueberry Muffins with Mascarpone Icing
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; Zest of 2 large lemon; 1/2 cup unsalted butter (softened, not melted); 1/4 cup buttermilk; 1/4 sour cream; 1 large eggs; 1 teaspoon vanilla extract; 1 cup fresh blueberries

Most Requested Lemon Blueberry Muffins with Mascarpone Cream Cheese Topping