Name: Southern-Style Chicken Salad
Ingredients: 2 cups cooked chicken** (preferably roasted or poached, then finely chopped or shredded); 1/2 cup mayonnaise** (adjust more or less to taste); 1/4 cup finely diced celery** (adds a nice crunch); 1/4 cup finely chopped dill; 4 hard-boiled eggs ((chopped)); 2 tablespoons finely chopped sweet pickles** or relish (*optional); 1 tablespoon Dijon mustard; Salt and pepper** (to taste); Optional: Chopped grapes (or nuts for extra texture and flavor**)