Name: Super Fluffy Pumpkin Cinnamon Rolls
Prep time: 160 min
Cook time: 25 min
Total time: 185 min
Ingredients: 1 package Fleismann Dry Yeast (Fast Rising); 1/2 c Warm Milk or Half/Half (I prefer warmed over the stove (around 110 degrees) Not too hot or it will kill the yeast); 1/4 c Granulated Sugar; 1 c Canned Pumpkin Puree; 6 tbsp Unsalted Butter (softened); 4 c All Purpose Flour; 1 tsp salt; 1/4 c Light Brown Sugar; 1/4 c Granulated Sugar; 2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/2 c Unsalted Butter (Room Temp); 2/3 c Powdered Sugar; 3 tbsp Half and Half (optional) (If you want more of a glaze versus a thicker frosting, add Half and Half to thin out); 4 tbsp Salted Butter (softened); 1/2 c Canned Pumpkin Puree