Name: Vietnamese Lemongrass Grilled Chicken Noodle Salad Recipe(Quick + Easy)
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 4 chicken thighs boneless; 3 tbsp oyster sauce; 1/4 c fish sauce (this may sound like a lot but there salt is not used in this recipe and the fish sauce will give it flavor); 1/4 c lemongrass (grated or chopped) (fresh lemongrass is preferred but I like to keep the frozen stuff in my freezer); 1/4 c light brown sugar; 2 tbsp granulated sugar; 1 shallot chopped; 1 tbsp Sambel Olek; 1.5 tbsp granulated sugar; 2 cubes ice or 1 tbsp cold water; 1 garlic clove crushed; 1 tbsp fish sauce; 4 c vermicelli noodles (cooked, follow instructions on package); 4 c romaine lettuce (shredded); 1 English cucumber julienned; 1 carrot julienned; 1/2 c cilantro (chopped); 1/2 c mint (chopped); crushed peanut (optional, for garnish)

Vietnamese Grilled Lemongrass Pork Noodle Salad, aka Bun Thit Nuong