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Fig French Toast Sweetened Condensed Milk Banana Crumble
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Fig French Toast Sweetened Condensed Milk Banana Crumble

Delicious Twist on the Classic French Toast Recipe with Figs, Bananas topped with a Sweetened Condensed Milk Crumble! Simply DIVINE!!!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 1259
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast Mixture
  • 4 large eggs
  • 1.5 c 1/2 and 1/2
  • 3/4 c heavy whipping cream
  • 1 c light brown sugar
  • 1 tbsp vanilla extract
  • 2 tbsp ground cinnamon add more if desired
  • 1 loaf stale french bread (baguette) rough sliced
  • 1 c chopped figs
  • 2 large bananas (sliced)
For the Crumble topping
  • 1/2 c unsalted butter melted
  • 1/2 c sweetened condensed milk
  • 1/3 c 1/2 and 1/2
  • 2/3 c all purpose floiur

Equipment

  • 9 inch casserole dish
  • 1 whisk
  • 1 large mixing bowl
  • aluminium foil or dish cover

Method
 

For the French Bread Mixture
  1. In a large bowl, mix all ingredients except for french bread, figs, and bananas together
  2. Next, place the french bread in the mixture and let the bread soak up all of the mixture. Approximately 3-5 mins. depending how stale your bread is.
  3. Then, fold in the figs
  4. Transfer everything into the baking dish
  5. Top with the bananas
For the Crumble Topping
  1. Mix all the ingredients together in a small bowl
  2. Pour on top of the french bread mixture
Baking Instructions
  1. Bake 350 degrees covered for 30 mins, remove foil and bake for the remainder of the time.

Notes

Fig French Toast Sweetened Condensed Milk Banana Crumble