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Rustic (4 ingredients) Grilled Pizza

Perfecting Pizza Dough Series. I have tried many dough recipes and I find this one to be the easiest and quickest pizza dough recipe.
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Servings: 12 servings
Ingredients Equipment Method

Ingredients
  

For the Dough
  • 4 c bread flour or all-purpose flour
  • 2 c lukewarm water incorporate to the flour mixture slowly and you may need more or less depending on where you live
  • 1 pkg fast-acting yeast
  • 1 1/4 tsp sea salt to taste
  • 2 tsp sugar optional
Toppings (your choice):
  • 2 c fresh mozzarella cheese
  • 3 tbsp pesto (optional)
  • 1 c cooked italian sausage (optional)
  • 1 c pizza sauce
  • 2 tbsp olive oil to brush onto the crust

Equipment

  • Kitchen aid stand mixer
  • Pizza Stone

Method
 

  1. Attach the kneading attachment onto your stand mixer. You can also knead my hand which works just as well.
  2. Place the flour, yeast, salt, sugar in mixer.
  3. Slowly add the luke warm water to the mixer while turning the mixer on medium speed.
  4. Turn your oven to the lowest temperature setting for 10 mins and turn off.
  5. Place your pizza dough on the lowest rack, covered with a tea cloth or seran wrap
  6. Prepare your toppings
  7. After 15 mins. or so, remove the pizza sough and cut up into 2 large pizza or 4 smaller pizzas
  8. Use your hands to spread the dough out.
  9. Brush pizza edge with olive oil
  10. Add your toppings
Cooking:
  1. Grill or bake. If grilling, use a pizza stone at 350 degrees. (Every grill is a little different but you want to keep an eye on it other wise the bottom of the pizza will burn before the rest of the pizza is finished cooking.)
  2. If baking, place pizza stone on lowest level, and bake at 450 degrees. Keep and eye on it!