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The Best Buttermilk Pancakes Recipe

Fluffy, golden, and irresistibly delicious, these pancakes are a breakfast favorite. Check out easy-to-follow instructions to create the perfect stack of pancakes topped with homemade berry compote!
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Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 c all purpose flours
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch seal salt
  • 2 c buttermilk
  • 2 large eggs
  • 1 tsp granulated sugar
  • 3 tbsp unsalted butter melted
  • 2 tbsp unsalted butter for the pan

Equipment

  • Skillet
  • Rubber Spatula
  • Rubber Whisk

Method
 

  1. Mix the first 5 (dry)ingredients in a bowl, set aside
  2. Mix the next 4 (wet) ingredients: buttermilk, eggs, sugar, and butter together and whisk until blended.
  3. Add, the dry ingredients with the wet ingredients.
  4. Heat up the skillet and set on medium heat, add the butter until melted.
  5. Scoop approximately 1/3 c into the skillet.
  6. Let pancake cook approximately 1-2 mins on each side, or until you see bubbles form at the top of the pancakes, then flip and cook on the other side until golden. The cooking time can vary depending on how thick your pancake is.

Notes