Tried & True Southern Peach Cobbler (SUPER EASY)
Ingredients
- 1/2 c or 1 stick of butter I use salted, but you can use unsalted if you want to control the salt content
- 1 cup sugar use less if you prefer it less sweet
- 1 cup milk or half-and-half buttermilk works beautifully if you have it
- 1 cup self-rising flour
- 2-3 cans (or fresh) sliced peaches with some juice if using canned
- Sugar & cinnamon for sprinkling
Instructions
- Preheat your oven to 375°F.
- Place peaches at the bottom of the 9×13 baking dish.
- Melt the butter in a mixing bowl. Remove from microwave or stove.
- In the same mixing bowl, whisk together sugar, milk (or half-and-half/buttermilk), and self-rising flour until just combined.
- Pour the batter directly over the layer of peaches—don’t stir.
- Bake for about 45 minutes, until golden brown and slightly puffed.
- Remove from the oven and immediately sprinkle the top with a mix of sugar and cinnamon.
- Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.