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Tried & True Southern Peach Cobbler (SUPER EASY)

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Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1/2 c or 1 stick of butter I use salted, but you can use unsalted if you want to control the salt content
  • 1 cup sugar use less if you prefer it less sweet
  • 1 cup milk or half-and-half buttermilk works beautifully if you have it
  • 1 cup self-rising flour
  • 2-3 cans (or fresh) sliced peaches with some juice if using canned
  • Sugar & cinnamon for sprinkling

Method
 

  1. Preheat your oven to 375°F.
  2. Place peaches at the bottom of the 9×13 baking dish.
  3. Melt the butter in a mixing bowl. Remove from microwave or stove.
  4. In the same mixing bowl, whisk together sugar, milk (or half-and-half/buttermilk), and self-rising flour until just combined.
  5. Pour the batter directly over the layer of peaches—don’t stir.
  6. Bake for about 45 minutes, until golden brown and slightly puffed.
  7. Remove from the oven and immediately sprinkle the top with a mix of sugar and cinnamon.
  8. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.